Many people use aluminum pots to boil porridge，Because the rice grains of the porridge will rupture，The water in the porridge is very sticky。How 易彤破壁机在那修 to use electric pressure cooker to cook porridge to achieve this effect？Let family experts teach you how to use electric pressure cooker porridge。
Pleasure porridge and lean meat porridge are very common porridge in daily life.。This is also a porridge that everyone likes to eat.。Therefore, adults in the family use this porridge as an example.，Let me teach you how to cook porridge with electric pressure cooker。
material：
2Preserved egg（Preferably, no lead-free egg，It relatively healthy，The taste of the lime is not very strong）， 1Block（Can also marinate）， A meal Ginger， Sufficient water And appropriate amount of oil and salt。
practice：
1。 You can soak prepare the rice in advance.，Such rice can absorb a certain amount of water，Cooked porridge will be sticky，Usually soak1hour（Pearl rice is best）。
2。 Boil the lean meat，Porridge，Removal，When cooking Keep the whole pork do not cut（Usually pork thick1-2cm）。Water is boiled after boiling5minute。
3。 Cook cooked meat into small pieces，spare。
4。 Pour the water in the electric pressure cooker，Boil water，First, cut the meat and ginger that are ready to cut into Ding.，Don't shut meat into boiling water，The external unfortunate is cooked and hardened after heating.，Seal the graft inside，The porridge cooked with this method will be delicious.。
5， When the water is boiling again, put the prepared rice and chopped eggs together 易彤沙冰机修理 into the pot.，Pestic eggs melt，therefore， The taste of the proliferation will also be included in the taste of the porridge。
6。 First use the fire and then heat it with a small fire enough； After boiling, use high fire20minute。Then turn a small fire1Half an hour，Porchering with this method is more delicious，More easily digestible。
Advantages of electric pressure pot porridge with traditional pots
1。 High temperature； Due to the increase in pressure，The boiling point also increases the temperature now108-120℃between。
2。 Due to the increase in pressure，The cooking speed changes in time to save normal pressure1/3。
3。 Close up; No longer contact with outside air after exhaling，Have 易彤破壁机哪里可以维修 a certain degree of vacuum。
Boiling vitamins with high pressure cookerBfood，From100Degree110degree，Although the loss of nutrition is increased，But from room temperature90Minute to30minute，Reduce the loss again，This calculation does not result in an increase in vitamin loss，Simultaneously， Because the internality of the pot is completely closed to reduce the possibility of oxidation，This is for the preservation of antioxidant components（Polyphenol）Also very beneficial。therefore，Whether it is porridge or cooking soup，High pressure pot is a good choice for health。
